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Adds zing to chole and rajma
Rich aroma, tangy-spicy balance
No artificial colors
Packed with care for freshness
Essential for North Indian cooking
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Our Til Ladoo is prepared by roasting high-quality sesame seeds and mixing them with warm jaggery syrup, then shaping the mixture into round, bite-sized ladoos. These ladoos are naturally sweet, crunchy, and aromatic, making them perfect for festivals, gifting, and celebrations.
Our Boondi Ladoo is prepared by frying fine gram flour boondi in pure ghee and mixing it with sugar syrup and cardamom. The mixture is carefully hand-rolled into soft, round ladoos and garnished with nuts for added texture and flavor. Perfect for Diwali, poojas, weddings, and gifting occasions.
Our Besan Ladoo is prepared by roasting premium gram flour in pure ghee and combining it with sugar and cardamom to form soft, melt-in-the-mouth ladoos. Each ladoo is carefully hand-shaped and garnished with nuts for added taste and visual appeal. Perfect for Diwali, weddings, and gifting occasions.
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Kesar Dudh Peda is a soft, melt-in-the-mouth milk sweet infused with the richness of saffron. Made from pure milk, sugar, and ghee, each peda is delicately flavored and perfect for festive celebrations, gifting, or special occasions
Our Basundi is prepared using full-cream milk, slowly simmered to perfection until thick and creamy. Infused with saffron and cardamom, and garnished with pistachios and almonds, Basundi is best served chilled. A festive dessert that combines tradition and indulgence, it is often relished with puris or as a sweet ending to meals.
Our Kalakand is prepared with fresh full-cream milk, simmered patiently to achieve a rich, grainy texture. Lightly flavored with cardamom and garnished with pistachios and almonds, it is cut into soft, delicious squares that capture the true essence of traditional mithai. Perfect for gifting, celebrations, or simply indulging in a sweet craving.
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Our Dudh Barfi is prepared using pure full-cream milk, carefully cooked and blended with sugar and ghee to create a soft, melt-in-the-mouth texture. Each piece is delicately flavored and garnished with premium pistachios or almonds, offering a traditional Indian sweet experience that is perfect for festive occasions and gifting.
Our Rava Ladoo is prepared by roasting fine semolina in pure ghee, combining it with sugar, and adding cardamom, cashews, and raisins. The mixture is then shaped into soft, melt-in-the-mouth ladoos. Perfect for Diwali, weddings, and other festive occasions, Rava Ladoo is a traditional sweet that delights everyone.
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Our Rajbhog is crafted with the finest chhena (cottage cheese), delicately flavored with saffron, cardamom, and rose essence. Each piece is generously stuffed with crunchy dry fruits, making it richer and more luxurious than regular syrup sweets. Its royal golden hue and melt-in-mouth texture make it a must-have for weddings, festivals, and grand celebrations.
Our Sandesh is prepared using freshly made chhena blended with sugar, gently cooked, and shaped into bite-sized pieces. Some variants are garnished with pistachios, saffron, or rose essence for added flavor and elegance. This traditional Bengali sweet is ideal for festive celebrations, gifting, or personal indulgence.
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Our Kaju Pista Roll is made from finely ground cashews blended with pistachios, sugar, and ghee, then rolled into soft, melt-in-the-mouth logs. Each roll is sliced into bite-sized pieces and garnished with chopped pistachios for a festive and elegant look. Ideal for Diwali, weddings, and gifting occasions.
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Our Anjeer Roll is made from finely chopped dried figs blended with cashews, almonds, and pistachios, then rolled into soft, chewy logs. Each piece is cut into bite-sized rolls and garnished with chopped nuts. Nutritious and delicious, this premium sweet is ideal for Diwali, weddings, or gifting to loved ones.
Specially made for chickpea dishes, delivering authentic spicy and tangy flavor.
Our Motichoor Ladoo is prepared by frying fine gram flour boondi in pure ghee and combining it with sugar syrup and cardamom to form soft, round, melt-in-the-mouth ladoos. Each ladoo is carefully hand-shaped and garnished with nuts for an elegant finish. Perfect for gifting, festivals, and celebrations.
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Our Chocolate Burfi is prepared by cooking condensed milk with cocoa powder and ghee to form a smooth, rich mixture, which is then set into square pieces. Garnished with chopped nuts or silver leaf, this fusion sweet is perfect for festivals, gifting, or indulging in a chocolatey delight.
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Our Coconut Burfi is prepared using freshly grated coconut, full-cream milk, and sugar, cooked to a perfect consistency and cut into bite-sized squares. Soft, slightly chewy, and garnished with desiccated coconut or nuts, it is a traditional Indian sweet loved by all ages. Ideal for Diwali, weddings, and festive gifting.
Our Rasmalai is crafted from the freshest chhena, cooked to perfection and soaked in thickened milk infused with saffron, cardamom, and rose essence. Each bite is creamy, rich, and delicately sweet, making it the centerpiece of festive meals and celebrations. Garnished with premium dry fruits, it offers the perfect blend of taste and tradition.
Our Badam Halwa is prepared by slowly cooking finely ground almonds with pure ghee and sugar until it forms a rich, creamy consistency. Each portion is garnished with sliced almonds for an elegant finish. This luxurious sweet is perfect for Diwali, weddings, or as a premium gift.
Our Rabri is prepared in the traditional style by simmering full-cream milk for hours to achieve a thick, creamy consistency. Flavored with saffron strands and cardamom, and enriched with almonds and pistachios, it is served chilled for a rich and indulgent dessert experience. Perfect on its own or paired with jalebi, malpua, or gulab jamun.
Our Rasgulla is prepared using fresh, high-quality chhena and slow-cooked in light sugar syrup until perfectly spongy and melt-in-mouth. Every bite bursts with sweetness and freshness, making it the perfect treat for festivals, parties, or after-meal indulgence.